Winery Charles Bonvin - Saint-Eloi Johannisberg Flétri

Winery Charles BonvinSaint-Eloi Johannisberg Flétri

The Saint-Eloi Johannisberg Flétri of Winery Charles Bonvin is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Charles Bonvin's Saint-Eloi Johannisberg Flétri.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ripolo

Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate; signature aromas of white-fleshed fruits (pear, peach), white flowers and saline, iodine-tinged marine notes. Heroic Amalfi profile. Part of the heroic viticultural identity of the Amalfi coast terraces, representing a rare and confidential Campanian heritage. Indigenous Italian white grape from Campania, grown in very small quantities.

Informations about the Winery Charles Bonvin

The winery offers 74 different wines.
Its wines get an average rating of 3.9.
It is in the top 50 of the best estates in the region
It is located in Valais
Find the Winery Charles Bonvin on Facebook

The Winery Charles Bonvin is one of of the world's great estates. It offers 80 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 20000 of of Switzerland wines
In the top 6500 of of Valais wines
In the top 300000 of white wines
In the top 850000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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