
Winery Charles BonvinLe Must
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Le Must
Pairings that work perfectly with Le Must
Original food and wine pairings with Le Must
The Le Must of Winery Charles Bonvin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, pasta with tuna, garlic and lemon cream or lobster tail armorican style.
Details and technical informations about Winery Charles Bonvin's Le Must.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Le Must from Winery Charles Bonvin are 2016, 0
Informations about the Winery Charles Bonvin
The Winery Charles Bonvin is one of of the world's greatest estates. It offers 80 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.














