Winery Charles BonvinVénus Assemblage Rouge
Red wine
This wine is a blend of 3 varietals which are the Diolinoir, the Syrah and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Vénus Assemblage Rouge
Pairings that work perfectly with Vénus Assemblage Rouge
Original food and wine pairings with Vénus Assemblage Rouge
The Vénus Assemblage Rouge of Winery Charles Bonvin matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Charles Bonvin's Vénus Assemblage Rouge.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Vénus Assemblage Rouge from Winery Charles Bonvin are 0
Informations about the Winery Charles Bonvin
The Winery Charles Bonvin is one of of the world's great estates. It offers 80 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
