Winery Adrian et Diego MathierLucifer Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lucifer Pinot Noir from the Winery Adrian et Diego Mathier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lucifer Pinot Noir of Winery Adrian et Diego Mathier in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lucifer Pinot Noir of Winery Adrian et Diego Mathier in the region of Valais often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Lucifer Pinot Noir
Pairings that work perfectly with Lucifer Pinot Noir
Original food and wine pairings with Lucifer Pinot Noir
The Lucifer Pinot Noir of Winery Adrian et Diego Mathier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, veal chop normandy style or rabbit with hunter's sauce.
Details and technical informations about Winery Adrian et Diego Mathier's Lucifer Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Lucifer Pinot Noir from Winery Adrian et Diego Mathier are 2017, 2019, 2018, 2014 and 2010.
Informations about the Winery Adrian et Diego Mathier
The Winery Adrian et Diego Mathier is one of of the world's great estates. It offers 84 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
