Winery Adrian et Diego MathierCuvée Madame Rosmarie Mathier Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Humagne rouge and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Cuvée Madame Rosmarie Mathier Rouge of the Winery Adrian et Diego Mathier is in the top 70 of wines of Valais.
Wine flavors and olphactive analysis
On the nose the Cuvée Madame Rosmarie Mathier Rouge of Winery Adrian et Diego Mathier in the region of Valais often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Cuvée Madame Rosmarie Mathier Rouge
Pairings that work perfectly with Cuvée Madame Rosmarie Mathier Rouge
Original food and wine pairings with Cuvée Madame Rosmarie Mathier Rouge
The Cuvée Madame Rosmarie Mathier Rouge of Winery Adrian et Diego Mathier matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, daniel's algerian couscous or simple and fragrant roast veal.
Details and technical informations about Winery Adrian et Diego Mathier's Cuvée Madame Rosmarie Mathier Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Madame Rosmarie Mathier Rouge from Winery Adrian et Diego Mathier are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Adrian et Diego Mathier
The Winery Adrian et Diego Mathier is one of of the world's great estates. It offers 84 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
