Winery BataillardValero Tempranillo
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Valero Tempranillo
Pairings that work perfectly with Valero Tempranillo
Original food and wine pairings with Valero Tempranillo
The Valero Tempranillo of Winery Bataillard matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, quick couscous or sauté of doe stroganoff.
Details and technical informations about Winery Bataillard's Valero Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Bataillard
The Winery Bataillard is one of of the world's great estates. It offers 34 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
