Winery Bataillard - Valero Tempranillo

Winery BataillardValero Tempranillo

The Valero Tempranillo of Winery Bataillard is a red wine from the region of Vinos de Pago.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Bataillard's Valero Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Bataillard

The winery offers 0 different wines.
It is in the top 140 of the best estates in the region
It is located in Vinos de Pago

The Winery Bataillard is one of wineries to follow in Vinos de Pago.. It offers 17 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago

The wine region of Vinos de Pago

Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.

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