Winery BataillardTre Cuori Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tre Cuori Negroamaro from the Winery Bataillard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tre Cuori Negroamaro of Winery Bataillard in the region of Puglia is a powerful.
Food and wine pairings with Tre Cuori Negroamaro
Pairings that work perfectly with Tre Cuori Negroamaro
Original food and wine pairings with Tre Cuori Negroamaro
The Tre Cuori Negroamaro of Winery Bataillard matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, spaghetti all 'amatriciana or chicken with merguez and tomatoes.
Details and technical informations about Winery Bataillard's Tre Cuori Negroamaro.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Tre Cuori Negroamaro from Winery Bataillard are 2012
Informations about the Winery Bataillard
The Winery Bataillard is one of of the world's greatest estates. It offers 34 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
