Winery BataillardTre Cuori Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tre Cuori Negroamaro from the Winery Bataillard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tre Cuori Negroamaro of Winery Bataillard in the region of Puglia is a powerful.
Food and wine pairings with Tre Cuori Negroamaro
Pairings that work perfectly with Tre Cuori Negroamaro
Original food and wine pairings with Tre Cuori Negroamaro
The Tre Cuori Negroamaro of Winery Bataillard matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, pasta with mushroom sauce or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Bataillard's Tre Cuori Negroamaro.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Tre Cuori Negroamaro from Winery Bataillard are 2012
Informations about the Winery Bataillard
The Winery Bataillard is one of of the world's greatest estates. It offers 34 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
