Winery BataillardMaestro Leandro Ripasso della Valpolicella
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Maestro Leandro Ripasso della Valpolicella from the Winery Bataillard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maestro Leandro Ripasso della Valpolicella of Winery Bataillard in the region of Vénétie is a powerful.
Food and wine pairings with Maestro Leandro Ripasso della Valpolicella
Pairings that work perfectly with Maestro Leandro Ripasso della Valpolicella
Original food and wine pairings with Maestro Leandro Ripasso della Valpolicella
The Maestro Leandro Ripasso della Valpolicella of Winery Bataillard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), lamb confit with new potatoes or adapted vietnamese fondue.
Details and technical informations about Winery Bataillard's Maestro Leandro Ripasso della Valpolicella.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Informations about the Winery Bataillard
The Winery Bataillard is one of of the world's great estates. It offers 34 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
