Winery Didier Joris - Chardonnay

Winery Didier JorisChardonnay

The Chardonnay of Winery Didier Joris is a wine from the region of Valais.
This wine generally goes well with
The Chardonnay of the Winery Didier Joris is in the top 0 of wines of Valais.

Details and technical informations about Winery Didier Joris's Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Amandin

Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Didier Joris

The winery offers 35 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Valais

The Winery Didier Joris is one of of the world's great estates. It offers 33 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 9500 of of Switzerland wines
In the top 3500 of of Valais wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Winery Didier Joris

See all wines from Winery Didier Joris

Other wines of Valais

See the best wines from of Valais