Winery Jean-René GermanierJohannisberg Chamoson Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
The Johannisberg Chamoson Grand Cru of the Winery Jean-René Germanier is in the top 80 of wines of Switzerland and in the top 5 of wines of Chamoson.
Taste structure of the Johannisberg Chamoson Grand Cru from the Winery Jean-René Germanier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johannisberg Chamoson Grand Cru of Winery Jean-René Germanier in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Johannisberg Chamoson Grand Cru of Winery Jean-René Germanier in the region of Valais often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Johannisberg Chamoson Grand Cru
Pairings that work perfectly with Johannisberg Chamoson Grand Cru
Original food and wine pairings with Johannisberg Chamoson Grand Cru
The Johannisberg Chamoson Grand Cru of Winery Jean-René Germanier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croziflette, tuna, pepper and tomato quiche or marmite dieppoise.
Details and technical informations about Winery Jean-René Germanier's Johannisberg Chamoson Grand Cru.
Discover the grape variety: Johannisberg
Last vintages of this wine
The best vintages of Johannisberg Chamoson Grand Cru from Winery Jean-René Germanier are 2020, 2021, 2019, 2018 and 2022.
Informations about the Winery Jean-René Germanier
The Winery Jean-René Germanier is one of of the world's greatest estates. It offers 69 wines for sale in the of Chamoson to come and discover on site or to buy online.
The wine region of Chamoson
The wine region of Chamoson is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Jean-René Germanier produce mainly wines red, white and pink. The most planted grape varieties in the region of Chamoson are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chamoson often reveals types of flavors of cream, tree fruit or mango and sometimes also flavors of lemon, grapefruit or black fruit.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
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The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
