Winery Simon Maye & Fils - Petite Arvine

Winery Simon Maye & FilsPetite Arvine

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Petite Arvine of Winery Simon Maye & Fils is a white wine from the region of Chamoson of Valais.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or mild and soft cheese.
The Petite Arvine of the Winery Simon Maye & Fils is in the top 80 of wines of Chamoson.

Taste structure of the Petite Arvine from the Winery Simon Maye & Fils

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Petite Arvine of Winery Simon Maye & Fils in the region of Valais is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Petite Arvine of Winery Simon Maye & Fils in the region of Valais often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Simon Maye & Fils's Petite Arvine.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Petite Arvine

Last vintages of this wine

Petite Arvine - 2020
In the top 80 of of Chamoson wines
Average rating: 4.211110
Petite Arvine - 2019
In the top 80 of of Chamoson wines
Average rating: 4.311110
Petite Arvine - 2018
In the top 80 of of Chamoson wines
Average rating: 4.111110
Petite Arvine - 2017
In the top 80 of of Chamoson wines
Average rating: 4.311110
Petite Arvine - 2016
In the top 80 of of Chamoson wines
Average rating: 4.111110
Petite Arvine - 2015
In the top 80 of of Chamoson wines
Average rating: 4.111110
Petite Arvine - 2014
In the top 80 of of Chamoson wines
Average rating: 4.111110

The best vintages of Petite Arvine from Winery Simon Maye & Fils are 2019, 2017, 2020, 2012 and 2018.

Informations about the Winery Simon Maye & Fils

The winery offers 28 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Chamoson in the region of Valais

The Winery Simon Maye & Fils is one of of the world's greatest estates. It offers 25 wines for sale in the of Chamoson to come and discover on site or to buy online.

Top wine Valais
In the top 250 of of Switzerland wines
In the top 90 of of Chamoson wines
In the top 5500 of white wines
In the top 30000 wines of the world

The wine region of Chamoson

The wine region of Chamoson is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Jean-René Germanier produce mainly wines red, white and pink. The most planted grape varieties in the region of Chamoson are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chamoson often reveals types of flavors of cream, tree fruit or mango and sometimes also flavors of lemon, grapefruit or black fruit.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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