Winery Simon Maye & Fils - Johannisberg

Winery Simon Maye & FilsJohannisberg

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Johannisberg of Winery Simon Maye & Fils is a white wine from the region of Chamoson of Valais.
This wine generally goes well with

Details and technical informations about Winery Simon Maye & Fils's Johannisberg.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Centennial seedless

Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Simon Maye & Fils

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Chamoson in the region of Valais

The Winery Simon Maye & Fils is one of of the world's great estates. It offers 25 wines for sale in the of Chamoson to come and discover on site or to buy online.

Top wine Valais
In the top 3500 of of Switzerland wines
In the top 1500 of of Chamoson wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Chamoson

The wine region of Chamoson is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Jean-René Germanier produce mainly wines red, white and pink. The most planted grape varieties in the region of Chamoson are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chamoson often reveals types of flavors of cream, tree fruit or mango and sometimes also flavors of lemon, grapefruit or black fruit.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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