Winery La Pleine LuneDiolinoir

Red wine of Chamoson of Valais of Switzerland

The Diolinoir of Winery La Pleine Lune is a red wine from the region of Chamoson of Valais.
This wine generally goes well with
The Diolinoir of the Winery La Pleine Lune is in the top 70 of wines of Chamoson.

Details and technical informations about Winery La Pleine Lune's Diolinoir.

Winery

Winery La Pleine Lune

Grape varieties

Diolinoir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Diolinoir

Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.

Informations about the Winery La Pleine Lune

The winery offers 31 different wines.

Its wines get an average rating of 3.8.

It is in the top 20 of the best estates in the region

It is located in Chamoson in the region of Valais

The Winery La Pleine Lune is one of of the world's great estates. It offers 31 wines for sale in the of Chamoson to come and discover on site or to buy online.

In the top 20000 of of Switzerland wines

In the top 75 of of Chamoson wines

In the top 450000 of red wines

In the top 800000 wines of the world

The wine region of Chamoson

Largest wine-producing commune in Swiss Valais, ~400 ha between 450 and 750 m on sun-drenched Alpine foothills (~2,500 h/yr). Signature Petite Arvine reigns in white on Haut-de-Cry: aromatic and saline with signature notes of grapefruit, rhubarb, white flowers, wisteria and a finely salted mineral touch, taut, lingering palate — the queen of Valais. Chasselas (Fendant) terroir-driven. Fine Pinot Noir, supple Gamay, ample Johannisberg (Sylvaner).

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.