Winery Yann CombyCharmys Red Blend
Red wine
This wine is a blend of 3 varietals which are the Diolinoir, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Charmys Red Blend of the Winery Yann Comby is in the top 40 of wines of Valais.
Food and wine pairings with Charmys Red Blend
Pairings that work perfectly with Charmys Red Blend
Original food and wine pairings with Charmys Red Blend
The Charmys Red Blend of Winery Yann Comby matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Yann Comby's Charmys Red Blend.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Charmys Red Blend from Winery Yann Comby are 0
Informations about the Winery Yann Comby
The Winery Yann Comby is one of of the world's greatest estates. It offers 21 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
