The Winery La Pleine Lune is one of the largest wineries in the world. It offers 31 wines for sale in of Chamoson to come and discover on site or to buy online.
Looking for the best Winery La Pleine Lune wines in Chamoson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Pleine Lune wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Pleine Lune wines with technical and enological descriptions.
How Winery La Pleine Lune wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, leg of lamb with spices or veal roast, country style.
In the mouth the red wine of Winery La Pleine Lune. is a with a nice freshness.
The wine region of Chamoson is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Jean-René Germanier produce mainly wines red, white and pink. The most planted grape varieties in the region of Chamoson are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chamoson often reveals types of flavors of cream, tree fruit or mango and sometimes also flavors of lemon, grapefruit or black fruit.
In the mouth of Chamoson is a with a nice freshness. We currently count 46 estates and châteaux in the of Chamoson, producing 245 different wines in conventional, organic and biodynamic agriculture. The wines of Chamoson go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery La Pleine Lune wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tomato pie without tomato..., creamy risotto with scallops or quiche without pastry.
On the nose the white wine of Winery La Pleine Lune. often reveals types of flavors of earth. In the mouth the white wine of Winery La Pleine Lune. is a with a nice freshness.
Planning a wine route in the of Chamoson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Pleine Lune.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
