The Cave La Tornale is one of the world's great estates. It offers 5 wines for sale in of Chamoson to come and discover on site or to buy online.
Looking for the best Cave La Tornale wines in Chamoson among all the wines in the region? Check out our tops of the best red, white or effervescent Cave La Tornale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave La Tornale wines with technical and enological descriptions.
How Cave La Tornale wines pair with each other generally quite well with dishes such as recipes .
Largest wine-producing commune in Swiss Valais, ~400 ha between 450 and 750 m on sun-drenched Alpine foothills (~2,500 h/yr). Signature Petite Arvine reigns in white on Haut-de-Cry: aromatic and saline with signature notes of grapefruit, rhubarb, white flowers, wisteria and a finely salted mineral touch, taut, lingering palate — the queen of Valais. Chasselas (Fendant) terroir-driven. Fine Pinot Noir, supple Gamay, ample Johannisberg (Sylvaner).
39 varieties, unique diversity.
How Cave La Tornale wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with peas, basque piperade or duck leg confit in cider.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Chamoson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave La Tornale.
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
