The Domaine de Ravanay is one of the world's great estates. It offers 2 wines for sale in of Chamoson to come and discover on site or to buy online.
Looking for the best Domaine de Ravanay wines in Chamoson among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Ravanay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Ravanay wines with technical and enological descriptions.
How Domaine de Ravanay wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of thai chicken with red curry and green curry in coconut milk, island grouper or mont d'or in the oven.
The wine region of Chamoson is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Jean-René Germanier produce mainly wines red, white and pink. The most planted grape varieties in the region of Chamoson are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chamoson often reveals types of flavors of cream, tree fruit or mango and sometimes also flavors of lemon, grapefruit or black fruit.
In the mouth of Chamoson is a with a nice freshness. We currently count 46 estates and châteaux in the of Chamoson, producing 245 different wines in conventional, organic and biodynamic agriculture. The wines of Chamoson go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Chamoson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Ravanay.
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
