Domaine de RavanayJohannisberg de Chamoson
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Johannisberg de Chamoson of the Domaine de Ravanay is in the top 90 of wines of Chamoson.
Taste structure of the Johannisberg de Chamoson from the Domaine de Ravanay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johannisberg de Chamoson of Domaine de Ravanay in the region of Valais is a with a nice freshness.
Food and wine pairings with Johannisberg de Chamoson
Pairings that work perfectly with Johannisberg de Chamoson
Original food and wine pairings with Johannisberg de Chamoson
The Johannisberg de Chamoson of Domaine de Ravanay matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of coconut chicken and curry, fish pot or waffles with courgette, emmental and bacon.
Details and technical informations about Domaine de Ravanay's Johannisberg de Chamoson.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine de Ravanay
The Domaine de Ravanay is one of of the world's greatest estates. It offers 2 wines for sale in the of Chamoson to come and discover on site or to buy online.
The wine region of Chamoson
Largest wine-producing commune in Swiss Valais, ~400 ha between 450 and 750 m on sun-drenched Alpine foothills (~2,500 h/yr). Signature Petite Arvine reigns in white on Haut-de-Cry: aromatic and saline with signature notes of grapefruit, rhubarb, white flowers, wisteria and a finely salted mineral touch, taut, lingering palate — the queen of Valais. Chasselas (Fendant) terroir-driven. Fine Pinot Noir, supple Gamay, ample Johannisberg (Sylvaner).
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
