Discover the top 100 best white wines of Chamoson of Chamoson as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Chamoson and the best vintages to taste in this region.
Largest wine-producing commune in Swiss Valais, ~400 ha between 450 and 750 m on sun-drenched Alpine foothills (~2,500 h/yr). Signature Petite Arvine reigns in white on Haut-de-Cry: aromatic and saline with signature notes of grapefruit, rhubarb, white flowers, wisteria and a finely salted mineral touch, taut, lingering palate — the queen of Valais. Chasselas (Fendant) terroir-driven. Fine Pinot Noir, supple Gamay, ample Johannisberg (Sylvaner).
39 varieties, unique diversity.
Structured and full dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of ripe yellow fruits (pear, peach, apricot), white flowers (acacia), almond, honey and alpine mineral notes. Fine ageing potential, also in sweet flétris style. The star of the great Valais whites under this name, defining characterful Valaisan cuvées. The Swiss name for Silvaner, a native white grape of Central Europe (Austria, Germany).
white wines from the region of Chamoson go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled bass with pastis and fennel, cataplana with seafood or summer tuna quiche.
