Winery Yann Comby - Petite Arvine de Chamoson

Winery Yann CombyPetite Arvine de Chamoson

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Petite Arvine de Chamoson of Winery Yann Comby is a white wine from the region of Chamoson of Valais.
This wine generally goes well with
The Petite Arvine de Chamoson of the Winery Yann Comby is in the top 20 of wines of Chamoson.

Details and technical informations about Winery Yann Comby's Petite Arvine de Chamoson.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".

Informations about the Winery Yann Comby

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Chamoson in the region of Valais

The Winery Yann Comby is one of of the world's greatest estates. It offers 21 wines for sale in the of Chamoson to come and discover on site or to buy online.

Top wine Valais
In the top 6000 of of Switzerland wines
In the top 20 of of Chamoson wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Chamoson

The wine region of Chamoson is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Jean-René Germanier produce mainly wines red, white and pink. The most planted grape varieties in the region of Chamoson are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chamoson often reveals types of flavors of cream, tree fruit or mango and sometimes also flavors of lemon, grapefruit or black fruit.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

News related to this wine

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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

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The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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