Winery La Pleine Lune - Cuvée 1888 White

Winery La Pleine LuneCuvée 1888 White

The Cuvée 1888 White of Winery La Pleine Lune is a white wine from the region of Chamoson of Valais.
This wine is a blend of 2 varietals which are the Humagne blanche and the Roussanne.
This wine generally goes well with
The Cuvée 1888 White of the Winery La Pleine Lune is in the top 30 of wines of Chamoson.

Details and technical informations about Winery La Pleine Lune's Cuvée 1888 White.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Humagne blanche

Structured, original whites with a golden robe, ample palate and fresh alpine acidity, showing aromas of yellow fruits (pear, quince), candied citrus, linden, honey, white flowers and mineral notes with a slightly bitter finish. Reputed tonic, once given to new mothers. Discreet star of the Valais hillsides (Sierre, Sion, Conthey). Autochthonous Valais variety, one of Switzerland's oldest (recorded since the 14th century), with no link to humagne rouge.

Informations about the Winery La Pleine Lune

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Chamoson in the region of Valais

The Winery La Pleine Lune is one of of the world's great estates. It offers 31 wines for sale in the of Chamoson to come and discover on site or to buy online.

Top wine Valais
In the top 15000 of of Switzerland wines
In the top 40 of of Chamoson wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Chamoson

Largest wine-producing commune in Swiss Valais, ~400 ha between 450 and 750 m on sun-drenched Alpine foothills (~2,500 h/yr). Signature Petite Arvine reigns in white on Haut-de-Cry: aromatic and saline with signature notes of grapefruit, rhubarb, white flowers, wisteria and a finely salted mineral touch, taut, lingering palate — the queen of Valais. Chasselas (Fendant) terroir-driven. Fine Pinot Noir, supple Gamay, ample Johannisberg (Sylvaner).


The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).

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