
Winery La Pleine LuneCuvée la Pleine Lune No. 3
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Cuvée la Pleine Lune No. 3 of the Winery La Pleine Lune is in the top 30 of wines of Valais.
Food and wine pairings with Cuvée la Pleine Lune No. 3
Pairings that work perfectly with Cuvée la Pleine Lune No. 3
Original food and wine pairings with Cuvée la Pleine Lune No. 3
The Cuvée la Pleine Lune No. 3 of Winery La Pleine Lune matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna, garlic and lemon cream, small cuttlefish a la plancha or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery La Pleine Lune's Cuvée la Pleine Lune No. 3.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée la Pleine Lune No. 3 from Winery La Pleine Lune are 0
Informations about the Winery La Pleine Lune
The Winery La Pleine Lune is one of of the world's greatest estates. It offers 31 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Mansois
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