Cave St-Pierre - Pentes Br&ucirclées Fendant

Cave St-PierrePentes Brûlées Fendant

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pentes Brûlées Fendant of Cave St-Pierre is a white wine from the region of Chamoson of Valais.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.

Taste structure of the Pentes Brûlées Fendant from the Cave St-Pierre

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pentes Brûlées Fendant of Cave St-Pierre in the region of Valais is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pentes Brûlées Fendant of Cave St-Pierre in the region of Valais often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Cave St-Pierre's Pentes Brûlées Fendant.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Pentes Br&ucirclées Fendant - 2018
In the top 100 of of Chamoson wines
Average rating: 3.311100
Pentes Br&ucirclées Fendant - 2017
In the top 100 of of Chamoson wines
Average rating: 3.411100
Pentes Br&ucirclées Fendant - 2016
In the top 100 of of Chamoson wines
Average rating: 3.311100
Pentes Br&ucirclées Fendant - 2015
In the top 100 of of Chamoson wines
Average rating: 3.111100
Pentes Br&ucirclées Fendant - 2014
In the top 100 of of Chamoson wines
Average rating: 3.51110.50
Pentes Br&ucirclées Fendant - 2011
In the top 100 of of Chamoson wines
Average rating: 3.51110.50

The best vintages of Pentes Brûlées Fendant from Cave St-Pierre are 2014, 2011, 2017, 2018 and 2016.

Informations about the Cave St-Pierre

The winery offers 56 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Chamoson in the region of Valais

The Cave St-Pierre is one of of the world's great estates. It offers 55 wines for sale in the of Chamoson to come and discover on site or to buy online.

Top wine Valais
In the top 3000 of of Switzerland wines
In the top 1500 of of Chamoson wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Chamoson

The wine region of Chamoson is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Jean-René Germanier produce mainly wines red, white and pink. The most planted grape varieties in the region of Chamoson are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chamoson often reveals types of flavors of cream, tree fruit or mango and sometimes also flavors of lemon, grapefruit or black fruit.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Cave St-Pierre

See all wines from Cave St-Pierre

Other wines of Chamoson

See the best wines from of Chamoson

Other similar white wines

See the best white wines of Chamoson