Cave St-Pierre - Blackout Cuvée Rouge

Cave St-PierreBlackout Cuvée Rouge

The Blackout Cuvée Rouge of Cave St-Pierre is a wine from the region of Valais.
This wine generally goes well with
The Blackout Cuvée Rouge of the Cave St-Pierre is in the top 0 of wines of Valais.

Details and technical informations about Cave St-Pierre's Blackout Cuvée Rouge.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Ancellotta

A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.

Last vintages of this wine

Blackout Cuvée Rouge - 2019
In the top 0 of of Valais wines
Average rating: 3.81110.50
Blackout Cuvée Rouge - 0
In the top 0 of of Valais wines
Average rating: 3.81110.50

The best vintages of Blackout Cuvée Rouge from Cave St-Pierre are 2019, 0

Informations about the Cave St-Pierre

The winery offers 61 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Valais

The Cave St-Pierre is one of of the world's great estates. It offers 55 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 7000 of of Switzerland wines
In the top 2500 of of Valais wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

Other wines of Cave St-Pierre

See all wines from Cave St-Pierre

Other wines of Valais

See the best wines from of Valais