Winery La Pleine LuneRavanay Fendant
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Ravanay Fendant of the Winery La Pleine Lune is in the top 10 of wines of Chamoson.
Taste structure of the Ravanay Fendant from the Winery La Pleine Lune
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ravanay Fendant of Winery La Pleine Lune in the region of Valais is a with a nice freshness.
Food and wine pairings with Ravanay Fendant
Pairings that work perfectly with Ravanay Fendant
Original food and wine pairings with Ravanay Fendant
The Ravanay Fendant of Winery La Pleine Lune matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of royal couscous, fish paella or nachos (chicken).
Details and technical informations about Winery La Pleine Lune's Ravanay Fendant.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ravanay Fendant from Winery La Pleine Lune are 2016
Informations about the Winery La Pleine Lune
The Winery La Pleine Lune is one of of the world's greatest estates. It offers 29 wines for sale in the of Chamoson to come and discover on site or to buy online.
The wine region of Chamoson
The wine region of Chamoson is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Jean-René Germanier produce mainly wines red, white and pink. The most planted grape varieties in the region of Chamoson are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chamoson often reveals types of flavors of cream, tree fruit or mango and sometimes also flavors of lemon, grapefruit or black fruit.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
News related to this wine
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The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)