Winery Pierre-Maurice Carruzzo & FilsTrémazières
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Trémazières from the Winery Pierre-Maurice Carruzzo & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trémazières of Winery Pierre-Maurice Carruzzo & Fils in the region of Valais is a with a nice freshness.
Food and wine pairings with Trémazières
Pairings that work perfectly with Trémazières
Original food and wine pairings with Trémazières
The Trémazières of Winery Pierre-Maurice Carruzzo & Fils matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of cajun jumbalaya rice, cod with chorizo or tomato, pesto and mozzarella pizza.
Details and technical informations about Winery Pierre-Maurice Carruzzo & Fils's Trémazières.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Pierre-Maurice Carruzzo & Fils
The Winery Pierre-Maurice Carruzzo & Fils is one of of the world's great estates. It offers 37 wines for sale in the of Chamoson to come and discover on site or to buy online.
The wine region of Chamoson
The wine region of Chamoson is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Jean-René Germanier produce mainly wines red, white and pink. The most planted grape varieties in the region of Chamoson are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chamoson often reveals types of flavors of cream, tree fruit or mango and sometimes also flavors of lemon, grapefruit or black fruit.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
News related to this wine
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
