Cave St-PierreRéserve des Administrateurs Johannisberg de Chamoson
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Réserve des Administrateurs Johannisberg de Chamoson of Cave St-Pierre in the region of Valais often reveals types of flavors of earth, microbio or tree fruit.
Details and technical informations about Cave St-Pierre's Réserve des Administrateurs Johannisberg de Chamoson.
Discover the grape variety: Verdanel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Last vintages of this wine
The best vintages of Réserve des Administrateurs Johannisberg de Chamoson from Cave St-Pierre are 2010, 2019, 2018, 2016 and 2013.
Informations about the Cave St-Pierre
The Cave St-Pierre is one of of the world's greatest estates. It offers 55 wines for sale in the of Chamoson to come and discover on site or to buy online.
The wine region of Chamoson
Largest wine-producing commune in Swiss Valais, ~400 ha between 450 and 750 m on sun-drenched Alpine foothills (~2,500 h/yr). Signature Petite Arvine reigns in white on Haut-de-Cry: aromatic and saline with signature notes of grapefruit, rhubarb, white flowers, wisteria and a finely salted mineral touch, taut, lingering palate — the queen of Valais. Chasselas (Fendant) terroir-driven. Fine Pinot Noir, supple Gamay, ample Johannisberg (Sylvaner).
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
