Cave St-Pierre - Réserve des Administrateurs Johannisberg de Chamoson

Cave St-PierreRéserve des Administrateurs Johannisberg de Chamoson

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Réserve des Administrateurs Johannisberg de Chamoson of Cave St-Pierre is a white wine from the region of Chamoson of Valais.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Réserve des Administrateurs Johannisberg de Chamoson of Cave St-Pierre in the region of Valais often reveals types of flavors of earth, microbio or tree fruit.

Details and technical informations about Cave St-Pierre's Réserve des Administrateurs Johannisberg de Chamoson.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chancellor

Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.

Last vintages of this wine

Réserve des Administrateurs Johannisberg de Chamoson - 2019
In the top 100 of of Chamoson wines
Average rating: 3.81110.50
Réserve des Administrateurs Johannisberg de Chamoson - 2018
In the top 100 of of Chamoson wines
Average rating: 3.81110.50
Réserve des Administrateurs Johannisberg de Chamoson - 2017
In the top 100 of of Chamoson wines
Average rating: 3.51110.50
Réserve des Administrateurs Johannisberg de Chamoson - 2016
In the top 100 of of Chamoson wines
Average rating: 3.81110.50
Réserve des Administrateurs Johannisberg de Chamoson - 2015
In the top 100 of of Chamoson wines
Average rating: 3.61110.50
Réserve des Administrateurs Johannisberg de Chamoson - 2014
In the top 100 of of Chamoson wines
Average rating: 3.71110.50
Réserve des Administrateurs Johannisberg de Chamoson - 2013
In the top 100 of of Chamoson wines
Average rating: 3.81110.50

The best vintages of Réserve des Administrateurs Johannisberg de Chamoson from Cave St-Pierre are 2010, 2019, 2018, 2016 and 2013.

Informations about the Cave St-Pierre

The winery offers 58 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Chamoson in the region of Valais

The Cave St-Pierre is one of of the world's greatest estates. It offers 55 wines for sale in the of Chamoson to come and discover on site or to buy online.

Top wine Valais
In the top 650 of of Switzerland wines
In the top 300 of of Chamoson wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Chamoson

The wine region of Chamoson is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Jean-René Germanier produce mainly wines red, white and pink. The most planted grape varieties in the region of Chamoson are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chamoson often reveals types of flavors of cream, tree fruit or mango and sometimes also flavors of lemon, grapefruit or black fruit.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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