Cave du ForumCuvée Tradition Fendant de Chamoson
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Cuvée Tradition Fendant de Chamoson from the Cave du Forum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition Fendant de Chamoson of Cave du Forum in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Tradition Fendant de Chamoson
Pairings that work perfectly with Cuvée Tradition Fendant de Chamoson
Original food and wine pairings with Cuvée Tradition Fendant de Chamoson
The Cuvée Tradition Fendant de Chamoson of Cave du Forum matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of italian gnocchi, wok of courgettes and carrots or cream of giraum soup.
Details and technical informations about Cave du Forum's Cuvée Tradition Fendant de Chamoson.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Cuvée Tradition Fendant de Chamoson from Cave du Forum are 0, 2013
Informations about the Cave du Forum
The Cave du Forum is one of of the world's greatest estates. It offers 17 wines for sale in the of Chamoson to come and discover on site or to buy online.
The wine region of Chamoson
Largest wine-producing commune in Swiss Valais, ~400 ha between 450 and 750 m on sun-drenched Alpine foothills (~2,500 h/yr). Signature Petite Arvine reigns in white on Haut-de-Cry: aromatic and saline with signature notes of grapefruit, rhubarb, white flowers, wisteria and a finely salted mineral touch, taut, lingering palate — the queen of Valais. Chasselas (Fendant) terroir-driven. Fine Pinot Noir, supple Gamay, ample Johannisberg (Sylvaner).
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
