Cave Petite Vertu - Johannisberg Chamoson Grand Cru

Cave Petite VertuJohannisberg Chamoson Grand Cru

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Johannisberg Chamoson Grand Cru of Cave Petite Vertu is a white wine from the region of Chamoson of Valais.
This wine generally goes well with

Details and technical informations about Cave Petite Vertu's Johannisberg Chamoson Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

Last vintages of this wine

Johannisberg Chamoson Grand Cru - 0
In the top 100 of of Chamoson wines
Average rating: 3.911110

The best vintages of Johannisberg Chamoson Grand Cru from Cave Petite Vertu are 0

Informations about the Cave Petite Vertu

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Chamoson in the region of Valais
Find the Cave Petite Vertu on Facebook

The Cave Petite Vertu is one of of the world's greatest estates. It offers 23 wines for sale in the of Chamoson to come and discover on site or to buy online.

Top wine Valais
In the top 7000 of of Switzerland wines
In the top 2500 of of Chamoson wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Chamoson

The wine region of Chamoson is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Jean-René Germanier produce mainly wines red, white and pink. The most planted grape varieties in the region of Chamoson are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chamoson often reveals types of flavors of cream, tree fruit or mango and sometimes also flavors of lemon, grapefruit or black fruit.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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