Cave Petite Vertu - Chardonnay

Cave Petite VertuChardonnay

The Chardonnay of Cave Petite Vertu is a wine from the region of Valais.
This wine generally goes well with
The Chardonnay of the Cave Petite Vertu is in the top 0 of wines of Valais.

Details and technical informations about Cave Petite Vertu's Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nosiola

This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.

Informations about the Cave Petite Vertu

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Valais
Find the Cave Petite Vertu on Facebook

The Cave Petite Vertu is one of of the world's great estates. It offers 23 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 30000 of of Switzerland wines
In the top 8500 of of Valais wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

Other wines of Cave Petite Vertu

See all wines from Cave Petite Vertu

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