Cave St-PierreRoche Vineuse Fendant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Roche Vineuse Fendant from the Cave St-Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roche Vineuse Fendant of Cave St-Pierre in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roche Vineuse Fendant of Cave St-Pierre in the region of Valais often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Roche Vineuse Fendant
Pairings that work perfectly with Roche Vineuse Fendant
Original food and wine pairings with Roche Vineuse Fendant
The Roche Vineuse Fendant of Cave St-Pierre matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of moist parmesan steak, baked monkfish fillets with tomato or croque-monsieur.
Details and technical informations about Cave St-Pierre's Roche Vineuse Fendant.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Roche Vineuse Fendant from Cave St-Pierre are 2019, 2017, 2016, 2013 and 2014.
Informations about the Cave St-Pierre
The Cave St-Pierre is one of of the world's great estates. It offers 55 wines for sale in the of Chamoson to come and discover on site or to buy online.
The wine region of Chamoson
Largest wine-producing commune in Swiss Valais, ~400 ha between 450 and 750 m on sun-drenched Alpine foothills (~2,500 h/yr). Signature Petite Arvine reigns in white on Haut-de-Cry: aromatic and saline with signature notes of grapefruit, rhubarb, white flowers, wisteria and a finely salted mineral touch, taut, lingering palate — the queen of Valais. Chasselas (Fendant) terroir-driven. Fine Pinot Noir, supple Gamay, ample Johannisberg (Sylvaner).
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
