Winery Sélection Excelsus - Jean-Claude Favre1955 Blanc

White wine of Chamoson of Valais of Switzerland

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The 1955 Blanc of Winery Sélection Excelsus - Jean-Claude Favre is a white wine from the region of Chamoson of Valais.
This wine generally goes well with

Details and technical informations about Winery Sélection Excelsus - Jean-Claude Favre's 1955 Blanc.

Winery

Winery Sélection Excelsus - Jean-Claude Favre

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Alvarinho

Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.

Last vintages of this wine

1955 Blanc - 0

In the top 100 of of Chamoson wines

Average rating: 4

The best vintages of 1955 Blanc from Winery Sélection Excelsus - Jean-Claude Favre are 0

Informations about the Winery Sélection Excelsus - Jean-Claude Favre

The winery offers 25 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Chamoson in the region of Valais

The Winery Sélection Excelsus - Jean-Claude Favre is one of of the world's great estates. It offers 25 wines for sale in the of Chamoson to come and discover on site or to buy online.

In the top 9000 of of Switzerland wines

In the top 3500 of of Chamoson wines

In the top 150000 of white wines

In the top 550000 wines of the world

The wine region of Chamoson

Largest wine-producing commune in Swiss Valais, ~400 ha between 450 and 750 m on sun-drenched Alpine foothills (~2,500 h/yr). Signature Petite Arvine reigns in white on Haut-de-Cry: aromatic and saline with signature notes of grapefruit, rhubarb, white flowers, wisteria and a finely salted mineral touch, taut, lingering palate — the queen of Valais. Chasselas (Fendant) terroir-driven. Fine Pinot Noir, supple Gamay, ample Johannisberg (Sylvaner).

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.