The Winery Sélection Excelsus - Jean-Claude Favre is one of the best wineries to follow in Valais.. It offers 23 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Sélection Excelsus - Jean-Claude Favre wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sélection Excelsus - Jean-Claude Favre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sélection Excelsus - Jean-Claude Favre wines with technical and enological descriptions.
How Winery Sélection Excelsus - Jean-Claude Favre wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of baked sea bream, shrimp in coconut milk curry or macaroni and cheese gratin.
On the nose the white wine of Winery Sélection Excelsus - Jean-Claude Favre. often reveals types of flavors of microbio. In the mouth the white wine of Winery Sélection Excelsus - Jean-Claude Favre. is a with a nice freshness.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Winery Sélection Excelsus - Jean-Claude Favre wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of ramen burger, caramelized lamb mice or ham and cheese cake.
In the mouth the red wine of Winery Sélection Excelsus - Jean-Claude Favre. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sélection Excelsus - Jean-Claude Favre.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
