Winery Sélection Excelsus - Jean-Claude Favre - 1955 Rouge

Winery Sélection Excelsus - Jean-Claude Favre1955 Rouge

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 1955 Rouge of Winery Sélection Excelsus - Jean-Claude Favre is a red wine from the region of Chamoson of Valais.
This wine is a blend of 2 varietals which are the Pinot noir and the Syrah.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Sélection Excelsus - Jean-Claude Favre's 1955 Rouge.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

1955 Rouge - 0
In the top 100 of of Chamoson wines
Average rating: 4.111110

The best vintages of 1955 Rouge from Winery Sélection Excelsus - Jean-Claude Favre are 0

Informations about the Winery Sélection Excelsus - Jean-Claude Favre

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Chamoson in the region of Valais

The Winery Sélection Excelsus - Jean-Claude Favre is one of of the world's greatest estates. It offers 25 wines for sale in the of Chamoson to come and discover on site or to buy online.

Top wine Valais
In the top 4000 of of Switzerland wines
In the top 1500 of of Chamoson wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Chamoson

Largest wine-producing commune in Swiss Valais, ~400 ha between 450 and 750 m on sun-drenched Alpine foothills (~2,500 h/yr). Signature Petite Arvine reigns in white on Haut-de-Cry: aromatic and saline with signature notes of grapefruit, rhubarb, white flowers, wisteria and a finely salted mineral touch, taut, lingering palate — the queen of Valais. Chasselas (Fendant) terroir-driven. Fine Pinot Noir, supple Gamay, ample Johannisberg (Sylvaner).


The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Ice wine

Sweet wine obtained by pressing frozen berries harvested in the middle of winter.

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