Winery Sélection Excelsus - Jean-Claude FavreBombonera

wine of Chamoson of Valais of Switzerland

The Bombonera of Winery Sélection Excelsus - Jean-Claude Favre is a wine from the region of Chamoson of Valais.
This wine generally goes well with
The Bombonera of the Winery Sélection Excelsus - Jean-Claude Favre is in the top 0 of wines of Chamoson.

Details and technical informations about Winery Sélection Excelsus - Jean-Claude Favre's Bombonera.

Winery

Winery Sélection Excelsus - Jean-Claude Favre

Grape varieties

Region/Great wine region

Chamoson

Great wine region

Valais

Country

Switzerland

Style of wine

Alcohol

13.3°

Allergens

Contains sulfites

Discover the grape variety: Grenache Blanc

Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.

Informations about the Winery Sélection Excelsus - Jean-Claude Favre

The winery offers 25 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Chamoson in the region of Valais

The Winery Sélection Excelsus - Jean-Claude Favre is one of of the world's great estates. It offers 25 wines for sale in the of Chamoson to come and discover on site or to buy online.

In the top 10000 of of Switzerland wines

In the top 3500 of of Chamoson wines

In the top 350000 of wines

In the top 600000 wines of the world

The wine region of Chamoson

Largest wine-producing commune in Swiss Valais, ~400 ha between 450 and 750 m on sun-drenched Alpine foothills (~2,500 h/yr). Signature Petite Arvine reigns in white on Haut-de-Cry: aromatic and saline with signature notes of grapefruit, rhubarb, white flowers, wisteria and a finely salted mineral touch, taut, lingering palate — the queen of Valais. Chasselas (Fendant) terroir-driven. Fine Pinot Noir, supple Gamay, ample Johannisberg (Sylvaner).

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.