Winery Sélection Excelsus - Jean-Claude Favre - Habemus Vinum Petite Arvine de Chamoson

Winery Sélection Excelsus - Jean-Claude FavreHabemus Vinum Petite Arvine de Chamoson

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Habemus Vinum Petite Arvine de Chamoson of Winery Sélection Excelsus - Jean-Claude Favre is a red wine from the region of Chamoson of Valais.
This wine generally goes well with

Details and technical informations about Winery Sélection Excelsus - Jean-Claude Favre's Habemus Vinum Petite Arvine de Chamoson.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Bargine

This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.

Last vintages of this wine

Habemus Vinum Petite Arvine de Chamoson - 0
In the top 100 of of Chamoson wines
Average rating: 4.211110

The best vintages of Habemus Vinum Petite Arvine de Chamoson from Winery Sélection Excelsus - Jean-Claude Favre are 0

Informations about the Winery Sélection Excelsus - Jean-Claude Favre

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Chamoson in the region of Valais

The Winery Sélection Excelsus - Jean-Claude Favre is one of of the world's greatest estates. It offers 25 wines for sale in the of Chamoson to come and discover on site or to buy online.

Top wine Valais
In the top 7500 of of Switzerland wines
In the top 3000 of of Chamoson wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Chamoson

The wine region of Chamoson is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Jean-René Germanier produce mainly wines red, white and pink. The most planted grape varieties in the region of Chamoson are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chamoson often reveals types of flavors of cream, tree fruit or mango and sometimes also flavors of lemon, grapefruit or black fruit.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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