Winery Sélection Excelsus - Jean-Claude Favre - Fendant

Winery Sélection Excelsus - Jean-Claude FavreFendant

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fendant of Winery Sélection Excelsus - Jean-Claude Favre is a white wine from the region of Chamoson of Valais.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.

Taste structure of the Fendant from the Winery Sélection Excelsus - Jean-Claude Favre

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Fendant of Winery Sélection Excelsus - Jean-Claude Favre in the region of Valais is a with a nice freshness.

Details and technical informations about Winery Sélection Excelsus - Jean-Claude Favre's Fendant.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Fendant - 2019
In the top 100 of of Chamoson wines
Average rating: 3.911110
Fendant - 2018
In the top 100 of of Chamoson wines
Average rating: 4.111110
Fendant - 2017
In the top 100 of of Chamoson wines
Average rating: 3.51110.50
Fendant - 2016
In the top 100 of of Chamoson wines
Average rating: 3.61110.50
Fendant - 2015
In the top 100 of of Chamoson wines
Average rating: 4.111110
Fendant - 0
In the top 100 of of Chamoson wines
Average rating: 3.911110

The best vintages of Fendant from Winery Sélection Excelsus - Jean-Claude Favre are 2018, 2015, 2019, 0 and 2016.

Informations about the Winery Sélection Excelsus - Jean-Claude Favre

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Chamoson in the region of Valais

The Winery Sélection Excelsus - Jean-Claude Favre is one of of the world's greatest estates. It offers 25 wines for sale in the of Chamoson to come and discover on site or to buy online.

Top wine Valais
In the top 2500 of of Switzerland wines
In the top 950 of of Chamoson wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Chamoson

The wine region of Chamoson is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Jean-René Germanier produce mainly wines red, white and pink. The most planted grape varieties in the region of Chamoson are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chamoson often reveals types of flavors of cream, tree fruit or mango and sometimes also flavors of lemon, grapefruit or black fruit.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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