Winery La Pleine LuneVieilles Vignes Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Vieilles Vignes Syrah of the Winery La Pleine Lune is in the top 30 of wines of Chamoson.
Taste structure of the Vieilles Vignes Syrah from the Winery La Pleine Lune
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Syrah of Winery La Pleine Lune in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vieilles Vignes Syrah
Pairings that work perfectly with Vieilles Vignes Syrah
Original food and wine pairings with Vieilles Vignes Syrah
The Vieilles Vignes Syrah of Winery La Pleine Lune matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, lamb in spicy sauce or paella valenciana (without seafood).
Details and technical informations about Winery La Pleine Lune's Vieilles Vignes Syrah.
Discover the grape variety: Trnjak
Structured, intensely coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential. Star of great Herzegovinian reds, defining the wine identity of southern Bosnia and the Dalmatian coast around Mostar. Native Croatian and Bosnian black grape, autochthonous to Herzegovina.
Last vintages of this wine
The best vintages of Vieilles Vignes Syrah from Winery La Pleine Lune are 0
Informations about the Winery La Pleine Lune
The Winery La Pleine Lune is one of of the world's greatest estates. It offers 31 wines for sale in the of Chamoson to come and discover on site or to buy online.
The wine region of Chamoson
Largest wine-producing commune in Swiss Valais, ~400 ha between 450 and 750 m on sun-drenched Alpine foothills (~2,500 h/yr). Signature Petite Arvine reigns in white on Haut-de-Cry: aromatic and saline with signature notes of grapefruit, rhubarb, white flowers, wisteria and a finely salted mineral touch, taut, lingering palate — the queen of Valais. Chasselas (Fendant) terroir-driven. Fine Pinot Noir, supple Gamay, ample Johannisberg (Sylvaner).
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
