Domaine VallierAyse Cépage Gringet
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Ayse Cépage Gringet from the Domaine Vallier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ayse Cépage Gringet of Domaine Vallier in the region of Savoie is a powerful with a nice freshness.
Food and wine pairings with Ayse Cépage Gringet
Pairings that work perfectly with Ayse Cépage Gringet
Original food and wine pairings with Ayse Cépage Gringet
The Ayse Cépage Gringet of Domaine Vallier matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quick paella, skate wings with capers or snail and comté pie.
Details and technical informations about Domaine Vallier's Ayse Cépage Gringet.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Ayse Cépage Gringet from Domaine Vallier are 0
Informations about the Domaine Vallier
The Domaine Vallier is one of of the world's greatest estates. It offers 1 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Flexible
A tender wine with little tannin.
