Winery Jean PerrierCrémant de Savoie Brut
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Crémant de Savoie Brut of the Winery Jean Perrier is in the top 70 of wines of Savoie.
Taste structure of the Crémant de Savoie Brut from the Winery Jean Perrier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Savoie Brut of Winery Jean Perrier in the region of Savoie is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant de Savoie Brut of Winery Jean Perrier in the region of Savoie often reveals types of flavors of cream, apples or pear and sometimes also flavors of honey, yeast or earth.
Food and wine pairings with Crémant de Savoie Brut
Pairings that work perfectly with Crémant de Savoie Brut
Original food and wine pairings with Crémant de Savoie Brut
The Crémant de Savoie Brut of Winery Jean Perrier matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish in parsley sauce, bresse chicken with yellow wine and morels or hummus (chickpea puree).
Details and technical informations about Winery Jean Perrier's Crémant de Savoie Brut.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Last vintages of this wine
The best vintages of Crémant de Savoie Brut from Winery Jean Perrier are N.V.
Informations about the Winery Jean Perrier
The Winery Jean Perrier is one of of the world's greatest estates. It offers 112 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
