The Winery Jean Perrier is one of the world's great estates. It offers 101 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Winery Jean Perrier wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Perrier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Perrier wines with technical and enological descriptions.
How Winery Jean Perrier wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed mushrooms, lamb chops marinated with herbs or scallops with cream.
On the nose the white wine of Winery Jean Perrier. often reveals types of flavors of citrus fruit, oak or cream and sometimes also flavors of citrus, peach or minerality.
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.
How Winery Jean Perrier wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of spaghetti bolognese, rabbit with hunter's sauce or endive salad with walnuts, comté cheese and bacon.
On the nose the red wine of Winery Jean Perrier. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, peach or strawberries. In the mouth the red wine of Winery Jean Perrier. is a powerful with a nice balance between acidity and tannins.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Jean Perrier wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of three ways to prepare chinese noodles, genuine chicken tagine olive and lemon confit tagine with argan oil or dried tomato, feta and green olive cake.
On the nose the sparkling wine of Winery Jean Perrier. often reveals types of flavors of cream, apples or pear and sometimes also flavors of honey, yeast or earth. In the mouth the sparkling wine of Winery Jean Perrier. is a powerful with a nice vivacity and a fine and pleasant bubble.
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
How Winery Jean Perrier wines pair with each other generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of arroz de marisco, light tuna-tomato quiche (without cream) or baeckeoffe with fish.
On the nose the pink wine of Winery Jean Perrier. often reveals types of flavors of tree fruit, red fruit or strawberries.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Perrier.
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
