Winery Jean Perrier - Altus Vieilles Vignes Chignin Bergeron

Winery Jean PerrierAltus Vieilles Vignes Chignin Bergeron

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Altus Vieilles Vignes Chignin Bergeron of Winery Jean Perrier is a white wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Winery Jean Perrier's Altus Vieilles Vignes Chignin Bergeron.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Elbling

Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Altus Vieilles Vignes Chignin Bergeron - 0
In the top 100 of of Savoie wines
Average rating: 4.111110

The best vintages of Altus Vieilles Vignes Chignin Bergeron from Winery Jean Perrier are 0

Informations about the Winery Jean Perrier

The winery offers 105 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Savoie
Find the Winery Jean Perrier on Facebook and on Twitter

The Winery Jean Perrier is one of of the world's great estates. It offers 112 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 150000 of of France wines
In the top 900 of of Savoie wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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