Winery Jean PerrierCuvée du Restaurante La Grange
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée du Restaurante La Grange
Pairings that work perfectly with Cuvée du Restaurante La Grange
Original food and wine pairings with Cuvée du Restaurante La Grange
The Cuvée du Restaurante La Grange of Winery Jean Perrier matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, spaghetti with knackis or tournedos rossini with port sauce.
Details and technical informations about Winery Jean Perrier's Cuvée du Restaurante La Grange.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Informations about the Winery Jean Perrier
The Winery Jean Perrier is one of of the world's great estates. It offers 112 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pineau de la Loire
See chenin blanc.
