Winery Jean PerrierCuvée du Restaurante La Grange
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée du Restaurante La Grange
Pairings that work perfectly with Cuvée du Restaurante La Grange
Original food and wine pairings with Cuvée du Restaurante La Grange
The Cuvée du Restaurante La Grange of Winery Jean Perrier matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta with crispy parma ham or delicious veal stew.
Details and technical informations about Winery Jean Perrier's Cuvée du Restaurante La Grange.
Discover the grape variety: Verjus
A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.
Informations about the Winery Jean Perrier
The Winery Jean Perrier is one of of the world's great estates. It offers 112 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
