Winery Jean PerrierChardonnay Elevé en fût de Chêne
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Chardonnay Elevé en fût de Chêne of Winery Jean Perrier in the region of Savoie often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Chardonnay Elevé en fût de Chêne
Pairings that work perfectly with Chardonnay Elevé en fût de Chêne
Original food and wine pairings with Chardonnay Elevé en fût de Chêne
The Chardonnay Elevé en fût de Chêne of Winery Jean Perrier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, gratin dauphinois with smoked salmon or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Jean Perrier's Chardonnay Elevé en fût de Chêne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Elevé en fût de Chêne from Winery Jean Perrier are 2017, 2016, 2014, 2013
Informations about the Winery Jean Perrier
The Winery Jean Perrier is one of of the world's great estates. It offers 112 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
