Winery Jean Perrier - Vieilles Vignes Chignin Bergeron

Winery Jean PerrierVieilles Vignes Chignin Bergeron

The Vieilles Vignes Chignin Bergeron of Winery Jean Perrier is a white wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Winery Jean Perrier's Vieilles Vignes Chignin Bergeron.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chelois

Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.

Informations about the Winery Jean Perrier

The winery offers 101 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in Savoie
Find the Winery Jean Perrier on Facebook and on Twitter

The Winery Jean Perrier is one of of the world's great estates. It offers 112 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 200000 of of France wines
In the top 1500 of of Savoie wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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