Winery Jean Perrier - Cuvée Prestige Jongieux Gamay

Winery Jean PerrierCuvée Prestige Jongieux Gamay

The Cuvée Prestige Jongieux Gamay of Winery Jean Perrier is a red wine from the region of Vin de Savoie of Savoie.
This wine generally goes well with

Details and technical informations about Winery Jean Perrier's Cuvée Prestige Jongieux Gamay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dabouki

It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Jean Perrier

The winery offers 112 different wines.
Its wines get an average rating of 3.6.
It is in the top 65 of the best estates in the region
It is located in Vin de Savoie in the region of Savoie
Find the Winery Jean Perrier on Facebook and on Twitter

The Winery Jean Perrier is one of of the world's great estates. It offers 112 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 250000 of of France wines
In the top 2500 of of Vin de Savoie wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Vin de Savoie

Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.


The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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