Winery Jean PerrierCuvée Gastronomie Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Cuvée Gastronomie Pinot Noir of Winery Jean Perrier in the region of Savoie often reveals types of flavors of cherry, blueberry or violet and sometimes also flavors of leather, raspberry or cranberry.
Food and wine pairings with Cuvée Gastronomie Pinot Noir
Pairings that work perfectly with Cuvée Gastronomie Pinot Noir
Original food and wine pairings with Cuvée Gastronomie Pinot Noir
The Cuvée Gastronomie Pinot Noir of Winery Jean Perrier matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple veal sauté, sauté of pork with cider or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Jean Perrier's Cuvée Gastronomie Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée Gastronomie Pinot Noir from Winery Jean Perrier are 2012, 2018, 2017, 2016 and 2015.
Informations about the Winery Jean Perrier
The Winery Jean Perrier is one of of the world's great estates. It offers 112 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
