Winery ChevalierMonopole Rosé Dry
Sparkling wine
This wine is a blend of 3 varietals which are the Bobal, the Cabernet franc and the Gamay noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Monopole Rosé Dry of the Winery Chevalier is in the top 40 of wines of Crémant de Bourgogne.
Taste structure of the Monopole Rosé Dry from the Winery Chevalier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Monopole Rosé Dry of Winery Chevalier in the region of Burgundy is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Monopole Rosé Dry of Winery Chevalier in the region of Burgundy often reveals types of flavors of strawberries, non oak or microbio and sometimes also flavors of red fruit.
Food and wine pairings with Monopole Rosé Dry
Pairings that work perfectly with Monopole Rosé Dry
Original food and wine pairings with Monopole Rosé Dry
The Monopole Rosé Dry of Winery Chevalier matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of stuffed squid in the sétoise sauce, stuffed peppers or lebanese hummus.
Details and technical informations about Winery Chevalier's Monopole Rosé Dry.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Monopole Rosé Dry from Winery Chevalier are 2017
Informations about the Winery Chevalier
The Winery Chevalier is one of of the world's greatest estates. It offers 18 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
