Martine et Pierre Marie Chermette - Domaine du VissouxCrémant de Bourgogne Blanc de Blancs Brut
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Bourgogne Blanc de Blancs Brut from the Martine et Pierre Marie Chermette - Domaine du Vissoux
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Bourgogne Blanc de Blancs Brut of Martine et Pierre Marie Chermette - Domaine du Vissoux in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant de Bourgogne Blanc de Blancs Brut of Martine et Pierre Marie Chermette - Domaine du Vissoux in the region of Burgundy often reveals types of flavors of cream, citrus or apples and sometimes also flavors of butter, green apple or pear.
Food and wine pairings with Crémant de Bourgogne Blanc de Blancs Brut
Pairings that work perfectly with Crémant de Bourgogne Blanc de Blancs Brut
Original food and wine pairings with Crémant de Bourgogne Blanc de Blancs Brut
The Crémant de Bourgogne Blanc de Blancs Brut of Martine et Pierre Marie Chermette - Domaine du Vissoux matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of spaghetti with clams, jambalaya (louisiana) or tuna and tomato mini quiches without batter.
Details and technical informations about Martine et Pierre Marie Chermette - Domaine du Vissoux's Crémant de Bourgogne Blanc de Blancs Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Martine et Pierre Marie Chermette - Domaine du Vissoux
The Martine et Pierre Marie Chermette - Domaine du Vissoux is one of of the world's greatest estates. It offers 30 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
