The Winery Claude Manciat of Crémant de Bourgogne of Burgundy

Winery Claude Manciat
The winery offers 6 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 114 of the estates of Burgundy.
It is located in Crémant de Bourgogne in the region of Burgundy

The Winery Claude Manciat is one of the best wineries to follow in Crémant de Bourgogne.. It offers 6 wines for sale in of Crémant de Bourgogne to come and discover on site or to buy online.

Top Winery Claude Manciat wines

Looking for the best Winery Claude Manciat wines in Crémant de Bourgogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Claude Manciat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Claude Manciat wines with technical and enological descriptions.

The top white wines of Winery Claude Manciat

Food and wine pairings with a white wine of Winery Claude Manciat

How Winery Claude Manciat wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pumpkin and courgette lasagne, tuna, pepper and tomato quiche or rabbit with homemade mustard.

The grape varieties most used in the white wines of Winery Claude Manciat.

  • Chardonnay

Discovering the wine region of Crémant de Bourgogne

Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.

The white Crémant-de-Bourgogne can be blanc de blancs (made from chardonnay, blended or not with Aligoté), blanc de noirs (made from pinot noir vinified as white); it can also be a blend of white grapes and pinot noir and/or gamay vinified as white. The rosé is based on pinot noir, sometimes married to gamay. The Finesse of the blanc de blancs, the Power of the blancs de noirs, the delicacy of the rosés, the crémants-de-bourgogne offer varied profiles.

Discover other wineries and winemakers neighboring the Winery Claude Manciat

Planning a wine route in the of Crémant de Bourgogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Claude Manciat.

Discover the grape variety: Négret de Banhars

Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.